How to Successfully Use Your Instant Pot for Canning

The Instant Pot has become a popular kitchen appliance in recent years, revolutionizing the way we cook and making meals faster and easier. But did you know that your Instant Pot can also be used for canning? That’s right, with the right accessories and techniques, you can successfully preserve and store your favorite fruits and vegetables with your trusty Instant Pot. In this article, we’ll dive into the world of canning and show you how to use your Instant Pot for this traditional preservation method.

What is Canning?

For those who are unfamiliar, canning is the process of preserving food by sealing it in an airtight container. This method extends the shelf life of the food and allows you to enjoy it long after its peak season. Canning is a great way to stock up on your favorite foods, especially if you have a garden or want to support local farmers.

The Benefits of Using Your Instant Pot for Canning

Traditionally, canning is done on the stovetop, but using your Instant Pot has several advantages. For one, the Instant Pot can reach higher temperatures and maintain them evenly, ensuring that your canned goods are properly processed and safe to eat. Additionally, the Instant Pot has a built-in timer and can automatically switch to a keep-warm function once the canning time is complete. This takes the guesswork out of canning and makes the process more convenient.

Materials Needed for Canning in Your Instant Pot

Before you can begin canning in your Instant Pot, you’ll need to gather the necessary materials. Here’s what you’ll need:

Glass Canning Jars

You can find these at most grocery or hardware stores. Make sure the jars are in good condition with no cracks or chips.

Canning Rack

This is essential for keeping the jars off the bottom of the Instant Pot and allowing hot water to circulate around them.

Canning Funnel

Trust us, this will make your life much easier when filling the jars with hot foods.

Instant Pot sealing ring

Make sure to use a new ring for canning to prevent any cross-contamination between savory and sweet foods.

Lid Lifter and Jar Lifter

These tools will help you handle hot jars and lids safely.

The Canning Process with Your Instant Pot

Now that you have all your materials ready, it’s time to get started with the canning process. Follow these steps:

Step 1: Prepare the Jars and Lids

Wash the jars, lids, and bands in hot, soapy water and rinse well. Place the jars in a pot of boiling water to sterilize them. At the same time, bring a small pot of water to a simmer to prepare the lids.

Step 2: Prepare Your Food

Clean, peel, and chop your fruits or vegetables, and then cook them on the stovetop until hot. Keep the food hot until you’re ready to fill the jars.

Step 3: Fill the Jars

Using the canning funnel, fill the jars with your hot food, leaving about half an inch of space at the top. Wipe away any spills or food residue on the rims of the jars.

Step 4: Seal the Jars

Place the lids on top of the jars and then screw on the bands until fingertip-tight. Don’t over-tighten the bands, as air needs to escape during the canning process.

Step 5: Place Jars in Your Instant Pot

Fill your Instant Pot with about 3 inches of water, place the canning rack in the pot, and then add the jars on top of the rack. Make sure the jars are not touching each other or the sides of the pot.

Step 6: Start the Canning Process

Close the lid of your Instant Pot and make sure the pressure valve is set to “Sealing.” Select the “Pressure Cook” or “Manual” setting and set the timer for the recommended processing time for your food.

Step 7: Release Pressure and Remove Jars

Once the canning time is complete, allow the pressure to release naturally for at least 20 minutes. After that, carefully release any remaining pressure and open the lid. Using the jar lifter, remove the jars from the pot and place them on a towel to cool completely.

Step 8: Test the Seals and Store

After the jars have cooled, check the seals by pressing down on the center of the lid. If the lid doesn’t move, the jars are sealed correctly. Store your canned goods in a cool, dark place and use within a year for optimal quality.

Final Thoughts

Canning with your Instant Pot is a convenient and efficient way to preserve your favorite foods. By following these steps and using the right materials, you can successfully use your Instant Pot for canning. So, why not give it a try and enjoy your favorite fruits and vegetables all year round?